Determination of Saccharin Sodium in Food by Ultraviolet Spectrophotometry
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چکیده
منابع مشابه
Simultaneous Determination of Montelukast Sodium and Bambuterol Hydrochloride in Tablet Dosage Form by Ultraviolet Spectrophotometry
A simple, accurate, and precise dual wavelength spectrophotometric method was developed for simultaneous determination of Montelukast Sodium (MTKT) and Bambuterol Hydrochloride (BAM) in combined pharmaceutical dosage forms. The method based on determination of MTKT at 322.0 nm using its absorptivity value and BAM at 266.0 nm after deduction of absorbance due to MTKT. The two drugs follow Beer-L...
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Saccharin, a synthetic sweetener constituent of several pharmaceutical and cosmetic preparations, is analyzed qualitatively and quantitatively in the presence of interferences like active ingredients and excipients. A derivative ultraviolet spectrophotometric method employing the second and the fourth orders was used. The calibration data obtained were satisfactory, with a relative precision ra...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1975
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.16.264